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This is my first website! I have lots of photos to post, so please be patient while I load them. I am attending school full time and working full time at the moment. Even so, I am on the President’s honor roll for 2006.
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Header photo courtesy of Ed McGaugh
Photo of Sean McCall and Farid Zadi courtesy of Mediterranean Table
Hello,
I’m Sean McCall. I will graduate from the Le Cordon Bleu Program, The California School of Culinary Arts in a few short weeks.

I am a mature student who already had years of experience working all facets of the kitchen line, as well as leading the crew as a chef, before deciding to enroll in culinary school to take my career to the next level.
My primary culinary passion is learning about the cuisines of the Mediterranean; Italy, France, Spain, Turkey, Algeria… the foods are as rich and varied as the history and people.
Posted in Uncategorized