Sean McCall Cooks http://seanmccallcooks.wordpress.com Sean McCall Cooking Sun, 19 Nov 2006 23:37:34 +0000 http://wordpress.com/ en hourly 1 http://www.gravatar.com/blavatar/f595bf7a44729d84951b914b6ab0f0d3?s=96&d=http://s.wordpress.com/i/buttonw-com.png Sean McCall Cooks http://seanmccallcooks.wordpress.com My Resume (PDF File) http://seanmccallcooks.wordpress.com/2006/11/19/my-resume-pdf-file/ http://seanmccallcooks.wordpress.com/2006/11/19/my-resume-pdf-file/#comments Sun, 19 Nov 2006 23:33:13 +0000 seanmccallcooks http://seanmccallcooks.wordpress.com/2006/11/19/my-resume-pdf-file/ ]]>

My Resume (PDF FILE)

]]> http://seanmccallcooks.wordpress.com/2006/11/19/my-resume-pdf-file/feed/ 1 seanmccallcooks Photos of me as Chef Zadi’s Teaching Assistant http://seanmccallcooks.wordpress.com/2006/11/14/photos-of-me-as-chef-zadis-teaching-assistant/ http://seanmccallcooks.wordpress.com/2006/11/14/photos-of-me-as-chef-zadis-teaching-assistant/#comments Tue, 14 Nov 2006 06:10:36 +0000 seanmccallcooks http://seanmccallcooks.wordpress.com/2006/11/14/photos-of-me-as-chef-zadis-teaching-assistant/ ]]>

This is my first website! I have lots of photos to post, so please be patient while I load them. I am attending school full time and working full time at the moment. Even so, I am on the President’s honor roll for 2006.

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Header photo courtesy of Ed McGaugh

Photo of Sean McCall and Farid Zadi courtesy of Mediterranean Table

Hello,

I’m Sean McCall. I will graduate from the Le Cordon Bleu Program, The California School of Culinary Arts in a few short weeks.

I am a mature student who already had years of experience working all facets of the kitchen line, as well as leading the crew as a chef, before deciding to enroll in culinary school to take my career to the next level.
My primary culinary passion is learning about the cuisines of the Mediterranean; Italy, France, Spain, Turkey, Algeria… the foods are as rich and varied as the history and people.

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